Halal Certification Categories

Applicants of halal operator for Halal Certification are classified in FOUR categories:

  1. Manufacturer: Manufacturer and processors of food & beverage, snacks, sea food and dairy products, Non Food Products such as Cosmetics, pharmaceuticals and other consumables  with all ingredient used in manufacturing process of these products.
  2. Abattoirs: Zubia in compliance of Shariah halal for goat, sheep, chicken and other halal animals.
  3. Food chain: Hotels, restaurants, canteens, food chains, catering companies
  4. Service provider:Logistic and supply chain, warehouses, cold storage, packaging & transporters,  etc.